The Whole Fish Cookbook: New ways to cook, eat and think por Josh Niland

October 19, 2019

The Whole Fish Cookbook: New ways to cook, eat and think de Josh Niland está disponible para descargar en formato PDF y EPUB. Aquí puedes acceder a millones de libros. Todos los libros disponibles para leer en línea y descargar sin necesidad de pagar más.

The Whole Fish Cookbook: New ways to cook, eat and think por Josh Niland
Titulo del libro : The Whole Fish Cookbook: New ways to cook, eat and think
Autor : Josh Niland

Josh Niland con The Whole Fish Cookbook: New ways to cook, eat and think

Críticas 'Josh Niland's uncompromising discipline combined with his unique scale-to-tail, sustainable seafood philosophy has led to a revolution in the way we think, feel, prepare and eat seafood.' - Kylie Kwong, chef and author 'I have been racking my brain trying to think of an American restaurant that comes close to the inventiveness and deep consideration that seafood is afforded at Saint Peter, to no avail ... Saint Peter is proof that when it comes to the modern dedicated seafood restaurant, Australia does it best.' -Besha Rodell, The New York Times 'Equal parts comprehensive technical manual and a giant porthole into creativity, chef Niland's honest and pure approach to all things fish is inspiring. The Whole Fish Cookbook beautifully articulates the entire animal approach while methodically opening the reader's mind to how responsibility and innovation coexist.' -Grant Achatz, chef and author 'If you love cooking fish, this book will be a revelation. You'll learn about dry-ageing to concentrate flavour and using every part but the bubble from the fish's mouth!' -Rick Stein, chef and author 'Josh Niland can coax deliciousness from fish eyeballs, swim bladders and even fish blood with confidence and elegance ... his endeavours, sometimes hauntingly visceral, other times plainly cheeky, [are] always beautiful and restrained. His approach is going to change the way the world thinks about cooking and eating seafood.' -Melanie Hansche, Food & Wine 'Josh Niland is a genius.' -Nigella Lawson, author 'Here's one of those rare books that teaches you the basics. An inspiring read, and something to return to again and again - these pages are sure to be worn down quick.' -Rene Redzepi, chef and author 'A mind-blowing masterpiece from one of the most impressive chefs of a generation.' -Jamie Oliver, chef and author 'I have followed Josh for such a long time and adore him and his use of every part of a fish - what a trailblazer he is . this book is for home cooks as much as chefs and I applaud it.' -Maggie Beer, author 'There's no other chef in the world that I would rather have scale me with his knife, dry-age me, roast me, glaze me, rest me, slice me, serve me than this powerful spirit! Thank you Josh for paying attention and caring the way you do! You are a shining light!' -Matty Matheson, chef and author 'To desire simplicity is a very complex exercise. Josh Niland is an inspiration to our profession. In The Whole Fish Cookbook he offers us a wealth of enjoyment and enthusiasm. In a compelling way, he shows us that with time and patience you can discover the real depth of flavour.' -Bo Bech, chef and author 'Well that was a smack around the head! This book is a game changer! Josh has basically taken all the old ways of fish prep and cookery and thrown the bad ones out the window then turned what remains on its head. This book is such an eye opener for me personally and at the same time makes so much sense when Josh explains how he thinks about the world of seafood. This is a very, very special book and in many years to come, I will look back at this moment in time and say to myself, ""Remember that time when Josh from Saint Peter brought that book out and we all had to rethink the way we prepared and cooked fish and seafood forever?"" Thanks Josh and to all the team at Saint Peter for sharing this knowledge with us!' -Nathan Outlaw, chef and author Reseña del editor We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea. Ver Descripción del producto

Los más vendidos Libros La casa alemana (Volumen independiente) Un saco de canicas (BEST SELLER) EL INVIERNO DE LAS ÁGUILAS El Ruiseñor (BEST SELLER) El Ruiseñor Un saco de canicas The Bright Blue Sky (RAF Trilogy Book 1) (English Edition) The Nightingale: Bravery, Courage, Fear and Love in a Time of War (English Edition) Águilas en la tormenta (Águilas de Roma 3) Los últimos días de nuestros padres (BEST SELLER) Ojos azules (BEST SELLER) El héroe de nuestro tiempo (El Libro De Bolsillo - Literatura) All The Light We Cannot See El jinete de bronce (El jinete de bronce 1) Secrets of the Homefront Girls (English Edition) The Regeneration Trilogy Rage of Ares (The Long War Book 6) (English Edition) The Pagan Lord (The Last Kingdom Series, Book 7) Death of Kings (The Last Kingdom Series, Book 6) Los ultimos dias de nuestros padres El pájaro pintado (CONTEMPORANEA) Fall of Giants (The Century Trilogy, Book 1) La tabla esmeralda (EXITOS) El águila y la lambda The Book Thief: 10th Anniversary Edition (English Edition) La caída de los gigantes (The Century 1) The Blood of Rome (Eagles of the Empire 17) (English Edition) War Of The Wolf 11 (The Last Kingdom Series) Los hijos del hierro y el fuego (Yo, Conquistador nº 1) Cabo Trafalgar (BEST SELLER) The Iron King (The Accursed Kings, Book 1) (English Edition) El Dios de la guerra: La historia de cómo Alejandro Magno conquistó el mundo (B DE BOLSILLO) The Beantown Girls (English Edition) Invictus. Eagles of the empire 15 La luz que no puedes ver The Lady and the Unicorn (English Edition) La llave de Sarah (BEST SELLER) The Book Thief: 10th Anniversary Edition (Black Swan) Sharpe’s Revenge: The Peace of 1814 (The Sharpe Series, Book 19) (English Edition) Bones of the Hills (Conqueror, Book 3) Sharpe's Rifles (The Sharpe Series): The French Invasion of Galicia, January 1809 (The Sharpe Series, Book 6) Sharpe’s Prey: The Expedition to Copenhagen, 1807 (The Sharpe Series, Book 5) Seis años de invierno (Grandes novelas) The English Assassin (Gabriel Allon) [Idioma Inglés] Daughter of the Forest (The Sevenwaters Trilogy, Book 1) (English Edition) Morir de Azul: La novela de la División Azul (El siglo de la violencia nº 1) Guerra y paz, 2 (El Libro De Bolsillo - Bibliotecas De Autor - Biblioteca Tolstoi) La clave está en Rebeca (BEST SELLER) The King's Captain (Alan Lewrie Naval Adventures Book 9) (English Edition) El desierto de los tártaros (El Libro De Bolsillo - Literatura)